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Peloponnese, wild capers
Short Description
Peloponnese Wild CapersWild Capers, Water, Sea Salt, Red Wine Vinegar, Citric Acid2.5 oz. Mediterranean specialties. All natural. Peloponnese Wild Capers (Pell-uh-puh-neese) grow on rocky island slopes. We choose to pickle wild, more flavorful buds rather than cultivated varieties. The flavor of capers lends piquancy to many sauces and condiments. Product of Greece.Long Description
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| Manufacturer: | Rockridge Trading Co |
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