Cherry gelatin dessert, cherry

Short Description

Food Club Gelatin Dessert, CherrySUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, ARTIFICIAL FLAVORS, SALT, RED 40, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.Add 1 cup (8 fl. Oz.) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. , To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. , Speed set: (soft set and ready to eat in 30 minutes). Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick, remove unmelted ice.

Long Description