Crescent rolls

Short Description

Food Club Dinner Rolls, Crescents 8 CtEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Sugar, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose Contains 2% Or Less Of Each Of The Following: Potassium Chloride, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Propylene Glycol Alginate, Artificial Flavor, Sodium Alginate, Potassium Sorbate And Tbhq (preservatives), Colored With (yellow 5, Caramel Color, Yellow 6), Soy FlourTo bake: preheat oven to 375f. separate dough into 8 triangles. Roll loosely as showl. Place rolls point down on ungreased baking sheet. Curve into crescent shape. Bake 11-13 minutes or until golden brown. , Keep refrigerated. Do not freeze.

Long Description