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Luncheon Meat
Short Description
Food Club Canned Meat, Luncheon MeatPork, Salt, Water, Sugar, Sodium NitrateTo fry: fry slices in skillet until golden brown on both sides. , To bake: place slices on baking pan. Bake at 425 degrees for 10 minutes. , To microwave: place slices on microwave-safe plate. Heat on high for 1 1/2 - 2 minutes or until hot. , To broil or grill: place slices on broiler pan or grill. Broil or grill 2 minutes on each side until golden brown.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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