Crinkle Cut French Fried Potatoes

Short Description

Food Club French Fried Potatoes, Crinkle CutPotatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Color Added And Disodium Dihydrogen Pyrophosphate To Promote Color RetentionKeep frozen. Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Note: cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! , Standard oven preparation: preheat oven to 450f. spread frozen potatoes in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 15-20 minutes or to desired crispness. , Pan fry preparation: heat 1/4 to 1/2 inch of cooking oil in large skillet to medium heat. Carefully add frozen potatoes to hot oil to form a single layer. Fry for approximately 6-10 minutes turning frequently until desired crispness. Drain and serve. , Deep fryer preparation: preheat cooking oil to 350f. place frozen tater treats in fryer basket. Do not full basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.

Long Description