Small white beans

Short Description

Food Club White Beans SmallSmall White Beans.Directions Preparation: Quick Soak: Rinse and sort beans in a large pot. For each pound of beans (2 cups) add 6-8 cups hot water. Bring to rapid boil and boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in large pot. For each pound of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. Cooking: Add 6 cups hot water to each pound of drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Beans are a natural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Product Details Since 1945. High in fiber. Quality Guarantee: Our commitment to quality is 100% satisfaction.

Long Description