Enriched macaroni product, elbow macaroni

Short Description

Food Club Elbow Macaroni, EnrichedDURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry macaroni. Add macaroni. Return water to a rapid boil. Cook uncovered, approximately 9 to 11 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour over sauce, rinse in hot water. , Contains wheat. Processed in a facility that uses eggs.

Long Description