Potato flakes instant mashed potatoes, potato flakes

Short Description

Food Club Mashed PotatoesDehydrated Potato With Emulsifier (mono- And Diglycerides) And Preservative (sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid)2 Servings: 3/4 cup water, 1/4 tsp salt, 1 tbsp margarine, 1/3 cup 2% milk, 3/4 cup flakes. 4 Servings: 1-1/2 cup water, 1/4 tsp salt, 2 tbsp margarine, 2/3 cup 2% milk, 1-1/2 cup flakes. 6 Servings: 2-1/4 cup water, 1/2 tsp salt, 3 tbsp margarine, 1 cup 2% milk, 2-1/4 cup flakes. 30 Servings: 6-2/3 cup water, 1-1/4 tsp salt, 2/3 cup margarine, 3-1/3 cup 2% milk, 6-2/3 cup flakes. For creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk. Stove-Top: 1. Heat water, margarine and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave: Place water, milk, margarine and salt in a microwave-safe casserole dish. Heat in microwave on High until hot (approximately 3 minutes for 4 servings) . Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Instant potato flakes. Made with 100% real russet potatoes. Add milk and margarine. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. Made in USA.

Long Description