Burgers de poulet HALAL

Short Description

Burgers De Poulet Halalto rocnrr . hepatatien de viande de poulet en les en GRAS sont MODE PRtPARATION : Au four : fyechautfer le tout 10 ├á minutes A lapo├®le:fartes (hauftet un peu ce 10 minutes en les retournant ├á ma, ansson. CONSERVATION : Dans un JAMAIS RECONGELER A consommer de pref├®rence avant la date de durabilit├® mtnima}e le et├® de 10 CHICKEN BURGERS Halal chicken meat treated in salted breaded and cookedt frozen. (in the implementation) : Halal pouttry meat treated in satttng (Halai water, bamboo fibers, dextrose, sait). Breadcrumbs 408 ( WHEAT flour, salt. (Orn flour, m&-kified com powdet : E450i, E500ii, spices, dextrose). Sunflovser oil. The bold information is intended for the intolerant or allergic people, Made in a manuf├á(turing COOKING SUGGESTION: Oven Bake: Preheat oven to 1800C, ( thermostat 6 place the chi(ken burgers on a baking tray in the c Frying Pan: Heat a little fat in a non-stick frying pan, Place the chi(ken burgers and cook at a Iow beat fer cooking. PRESERVATION: ln the deep - 18ec. NEVER REFREEZE A HAS BEEN DEFROSTtD Best before within the maximum st├┤iage time shown on the si├®e of the

Long Description