Noodle soup mix, noodle soup

Short Description

Food Club Soup Mix, Noodle W / Real Chicken BrothENRICHED EGG NOODLES (DURUM FLOUR, NIACIN, iron [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGG), MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN FAT. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CHICKEN, SUGAR, CORN STARCH, HYDROLYZED WHEAT, CORN AND SOY PROTEIN, SOY FLOUR, SPICE, COLOR (TURMERIC), DEHYDRATED ONION, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GARLIC, NATURAL FLAVOR, GELATIN, MODIFIED CORN STARCH.Noodle soup (2 envelopes each yield 32 oz of soup) : saucepan - in medium saucepan, bring 4 cups (32 oz) water to a boil. Reduce heat and stir in contents of 1 envelope soup mix. Simmer 5 minutes. , Microwave - heat water in a 2-qt. Casserole dish at high power until boiling (about 8 minutes). Stir in 1 envelope soup mix and heat 5 minutes, stirring occasionally.

Long Description