Viewed 6 times...
Swiss pasteurized process cheese product singles, swiss
Short Description
Swiss Pasteurized Process Cheese Product Singles, Swiss INGREDIENTS: PART-SKIM MILK, WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SODIUM CITRATE, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, Whey Protein CONCENTRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE) , LACTIC ACID, SODIUM PHOSPHATE, ENZYMES, VITAMIN D3.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |