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Préparation Pour Aligot D'aveyron
Short Description
Pr├®paration Pour Aligot D'aveyron: Pr├®paration ├á Base De Tomme Fra├«che Lyophilis├®e Et De Pomme De Terre D├®shydrat├®e Marie De LivinhacLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Marie de Livinhac |
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| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |