Super sweet corn on the cob

Short Description

Food Club Corn On The Cob, Super Sweet EarsCorn.Keep frozen., Stovetop: Place frozen cobs in large pot and cover with cold water. Bring water to a full boil over high heat; then reduce heat to medium. Cover and simmer for 4-5 minutes. Do not overcook. Drain., Microwave: Empty contents into microwaveable bowl. Add 2 tablespoons water and cover. 2 Ears: Microwave on high 4-6 minutes. 4 Ears: Microwave on high 8-10 minutes. Turn ears over halfway through cook time. Microwave oven performance varies. Heating time may require adjustment. For proper food safety and quality, follow these and cook to a temperature of 165 F., Storage: Store tightly closed in freezer held at 0 F. After opening package, reseal tightly and return to freezer.

Long Description