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Cottage cheese
Short Description
Food Club Cottage Cheese Large Curd, 4% MilkfatGRADE A SKIM MILK, CREAM, LESS THAN 2%: SALT, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM AND MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES.Directions Keep refrigerated. Product Details Grade A. Pasteurized. Since 1945. Made with milk from cows not supplemented with rbST (No significant difference has been shown between milk derived from rbST-supplemented & non-rbST-supplemented cows) . Warnings Contains: milk.Long Description
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| Manufacturer: | Topco Associates, Inc. |
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