Potato Classics, Potato Slices In Real Sour Cream

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Food Club Potato Classics Potato Slices Sour Cream & ChivesDEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MALTODEXTRIN, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS 2% OR LESS OF: PALM OIL, SOUR CREAM (CULTURED CREAM, NONFAT MILK)Directions Oven: 1. Heat oven to 450 degrees F. 2. Stir sauce mix, 2 cups boiling water, 2/3 cup 2% milk and 1 tablespoon margarine or butter with whisk into 1-1/2 quart casserole dish. Stir in potatoes. 3. Bake uncovered at 450 degrees F about 25 minutes until top is golden brown and potatoes are tender. Sauce will thicken as it stands. Stir before serving. Refrigerate leftovers. Stove-Top: 1. Stir sauce mix, 2 cups hot water, 2/3 cup 2% milk, 1 tablespoon margarine or butter and potatoes in 2 quart saucepan. Heat to boiling, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands) . Refrigerate leftovers. Product Details Potato slices in real sour cream. Since 1945. Per 1 oz Serving: 100 calories; 0 g sat fat (0% DV); 700 mg sodium (29% DV); 0 g sugars. Add milk and margarine. Made with 100% russet potatoes. Serving Size: About 1/3 cup potato slices and 1 tablespoon dry sauce mix. Quality Guarantee: Our commitment to quality is 100% satisfaction or double your money back. Warnings Contain: wheat, milk.

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