Roasted garlic instant mashed potatoes, roasted garlic

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Food Club Potatoes Mashed, Roasted GarlicPotato Flakes (dehydrated Potato, Mono- And Diglycerides, Preservatives [sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid,]), Maltodextrin, Salt, Dehydrated Roasted Garlic, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Monosodium Glutamate, Palm Oil, Natural Flavor, Sugar, Dehydrated Onion, Monoglycerides, Spice, Sodium Caseinate, Dipotassium Phosphate, Guar Gum, Tbhq (preservative)Directions Stove Top: 4-Servings (For 8 Servings: Increase water to 3 cups, milk to 1 cup, and margarine to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes) : 1. Heat 1-1/2 cups hot water and 2 tablespoons margarine to boiling in a 2-quart saucepan. 2. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix until just moistened. Let stand about 1 minute or until liquid is absorbed. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes. For Creamier Potatoes: Stir in more milk, 1 tablespoon at a time. Microwave: 4-Servings (For 8 Servings: Increase water to 3 cups, milk to 1 cup, and margarine to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes.) 1. Stir 1-2/3 cups hot water, 1/2 cup 2% milk, 2 tablespoons margarine, 1 packet potatoes and seasoning mix in microwaveable bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent. Microwave on high 2 to 6 minutes. 3. Whip with fork until smooth. For stiffer potatoes let stand 3 to 5 minutes. High Altitude: No changes needed. Product Details Seasoned with roasted garlic. Since 1945. Per 1/3 Cup Mix Serving: 80 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); Less than 1 g sugars. Add milk and margarine. Made with 100% Russet potatoes. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: milk.

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