Pork Meatballs

Short Description

Buckley Farms Meatballs Pork, Bacon CheddarPork, Bacon (cured) With Water, Salt, Sugar, Sodium Phosphate, Sodium Erthorbate, Sodium Nitrite, Honey), Pasteurized Processed Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Milkfat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto, Potato Starch, Powdered Cellulose, Natamycin] Water, Less Han 2% Of The Following: Salt, Dextrose, Flavorings, Vinegar, Sodium Lactate, Corn Oil, Bha, Propyl Gallate, Citric AcidDirections Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly keep hot foods hot. Refrigerate leftovers immediately or discard. 30 Minute Cooking: Preheat oven to 375 degrees F. Line medium-size pan with aluminum foil. Remove individual raw meatballs from package with a tablespoon and place meatballs in the pan. Cook meatballs at 375 degrees F for 30 minutes. Meatballs are fully cooked when internal temperature reads 170 degrees F. Product Details No fillers. No MSG. Gluten free. BHA, propyl gallate and citric acid added to protect flavor. Per 3 Meatball Serving: 340 calories; 11 g sat fat (55% DV); 1030 mg sodium (43% DV); 1 g sugars. US inspected and passed by US Department of Agriculture. Warnings Contains: milk.

Long Description