Enriched macaroni product, rotini

Short Description

Food Club Pasta, RotiniDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz. Of dry rotini. 2. add rotini. 3. return water to a rapid boil. Cook uncovered approximately 10 to 12 minutes, stirring frequently. 4. drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.

Long Description