Viewed 8 times...
Cooked Shrimp
Short Description
Clear Value Shrimp CookedShrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture)Serving Suggestion: Cocktail shrimp: 12 oz thawed shrimp, cocktail sauce. Quick Thawing: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5-7 minutes. While rinsing lightly rotate the shrimp to ensure thawing. Let drain for 3 minutes before serving. Keep frozen. Do not refreeze. Cooked, peeled, deveined, tail-on. 40-60 count per pound. Satisfaction guaranteed. Farm raised. Warnings Contains: shrimp.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |