Enriched macaroni, ziti

Short Description

Food Club Enriched Macaroni Product, ZitiDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry ziti. Add ziti, return water to a rapid boil, cook, uncovered approximately 6 to 8 minutes stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. , Preparation: cook pasta according to package : drain, rinse with cold water to cool quickly, drain well. Meanwhile, in large bowl whisk together oil, vinegar, honey, mustard and salt; stir in cooled pasta and remaining Ingredients. Cover; refrigerate, makes 10 servings.

Long Description