Hash browns shredded

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Food Club Hash Browns ShreddedPOTATOES.Keep frozen. Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution for All Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. Do not overcook. Oven Preparation: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes on a shallow pan and place on top rack of oven. 3. Heat 15-20 minutes turning frequently for even cooking. Pan Fry Preparation: 1. Pour 2 tablespoons of oil into an electric skillet and preheat to 325 degrees F. 2. Pour 1/2 bag of frozen potatoes into the skillet and cook for 9 minutes. 3. Flip the hash browns and continue to cook for an additional 6 minutes. 4. Remove product from the skillet, drain and serve. Note: Non-stick cooking spray may be used in place of oil. Since 1945. Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV) ; 10 mg sodium (0% DV); 0 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction or double your money back. Product of USA.

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