Potato classics, southwest style scalloped potato slices

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Food Club Potato Classics Scalloped Potatoes Southwest StyleDEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONTEREY JACK CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, PALM OIL, DEHYDRATED RED AND GREEN BELL PEPPERS, SPICE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, BUTTER, SODIUM CASEINATE, DISODIUM PHOSPHATE, COLOR (PAPRIKA), DEHYDRATED GARLIC, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED CORN STARCH, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, SODIUM PHOSPHATEOven: 1. Preheat oven to 400 degrees F. 2. Stir together 2-1/4 cups boiling water, 1 tablespoon margarine (or butter) , and 1/2 cup 2% milk, sauce mix and potatoes with whisk in a 1-1/2 quart baking dish. 3. Bake uncovered about 30 minutes or until potatoes are tender and top is golden brown. Remove from oven (Sauce will thicken as it stands), Stir before serving. Stove-Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally. 3. Uncover and continue to simmer for an additional 10 minutes, stirring occasionally, or until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands). Potato slices in a creamy southwest style sauce. Per 1/2 Cup Serving: 100 calories; 0.5 g sat fat (2% DV); 590 mg sodium (25% DV); -1 g sugars. Add milk and margarine. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: wheat, milk.

Long Description