Viewed 4 times...
Enriched vermicelli product, angel hair pasta
Short Description
Food Club Angel Hair, Enriched Vermicelli ProductDURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooking: 1. Boil 4 quarts of water for each pound of angel hair. 2. Salt to taste (optional) . 3. Add angel hair slowly and return to boil. 4. Cook, uncovered, 4 to 5 minutes or until tender, stirring occasionally. Avoid overcooking. 5. Drain and rinse with hot water. Serve., Serving suggestion: Toss hot, cooked angel hair with olive oil, garlic, and cooked shrimp and broccoli, or your favorite pasta sauce.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |