Valrhona Itakuja Bitter, Dunkle Couverture, Callets, 55% Kakao

Short Description

Itakuja 55% Dark Chocolate Double Fermentation Single Origin Brazil Beans 3 KG Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first fermentation. In order to initiate a second fermentation phase, passion fruit pulp is added. This allows the fruity brew cocoa notes.

Long Description