Chocolat

Short Description

Valrhona - Amandes & Noisettes, Ecorces D'orange - Blond Dulcey Grands Crus Chocolat Noir Au Lait - 500GSugar, cocoa beans, hazelnuts from italy 15. 3%, almonds from spain 14. 5%, cocoa butter, cubes of powdered candied orange peels (orange peels,sugar, glucose Syrup, dextrose) 7. 1%, whole milk powder, brown sugar, dried skimmed milk, whey (Milk), glazing agents: maltodextrin, shellac, butter (Milk), emulsifer: soya lecithin, natural vanilla, extract, barley malt extract.

Long Description