Noir Guanaja 70% Cacao

Short Description

Valrhona guanaja 70% Cacao70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.Valrhona has been producing the worldÔÇÖs finest chocolate in the small village of Tain LÔÇÖHermitage, France since 1922. From the beginning, company founder and Pastry Chef Alb├®ric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of ValrhonaÔÇÖs superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on ValrhonaÔÇÖs expertise to experience the best that chocolate can be. 'Guanaja' develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Long Description