Buttermilk pancakes, buttermilk

Short Description

Food Club Pancakes ButtermilkEnriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Water, Sugar, Buttermilk, Soy, Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Soy Lecithin. Contains: wheat, egg, milk, soy. Pankcakes will be hot when cooking is complete.Keep frozen until ready to use. Toaster/oven heating capabilities vary, so please refer to manufacturer's instructions. Attend toaster while beating. An adult should supervise heating by children. To Microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on High until warm. 1 Pancake: 20 to 25 seconds. 2 Pancakes: 40 to 45 seconds. 3 Pancakes: 1 minute to 1 minute 15 seconds. Microwave ovens vary greatly; use these instructions as a guide only. To Bake: Preheat oven to 375 degrees F (190 degrees C) . Place pancakes on a sheet pan, cover with loft and bake for 3 minutes or until hot. For a crispier texture, bake uncovered. Per 3 Package Serving: 240 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 12 g sugars; iron (10% DV). Our commitment to quality is 100% satisfaction. Quality guarantee. Warnings Contains: wheat, egg, milk, soy. Pankcakes will be hot when cooking is complete.

Long Description