Canola oil no-stick cooking spray

Short Description

Food Club Cooking Spray, Canola Oil No StickCanola Oil,, Soy Lecithin, Dimethyl Silicone (for Anti-foaming), Propellant(1) Shake well and align arrow on button with dot on rim. (2) hold can about 6 from surface to be sprayed, and away from heat source, sparks or flame. (3) spray a light coating over entire area to be used. Do not overspray. (4) for best results heat pan before adding food. Avoid excessive heat and do not refrigerate can. Note: can sprays best at room temperature (68-75 f). , Flammable spray. Container may explode if heated. Read back panel carefully! Do not spray or store near heat or open flame. Never spray directly into oven. Remove broiler pan from oven before spraying. Never leave can on stove or near source of heat. Can may explode if heated. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not store at temperature above 120 F. keep out of the reach of children. Use in adequate ventilation. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.

Long Description