Viewed 20 times...
Food club, rice & sauce, spanish
Short Description
Food Club Rice & Sauce, SpanishEnriched Long Grain Rice (precooked Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Maltodextrin, Spices, Contains Less Than 2% Of: Salt, Onion Powder, Dehydrated Red And Green Bell Peppers, Sugar, Garlic Powder, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Citric Acid, Turmeric Extract (for Color And Flavor) Natural FlavorStove top: in a medium saucepan, bring 2 cups water, 1 tablespoon vegetable oil (optional) , and contents of package to a boil. Stir. Reduce heat, cover and simmer for 7 minutes or until rice is tender. Sauce will thicken upon standing, 2 to 3 minutes. Stir and serve. Microwave: in a 2 quart microwave-safe bowl, combine 2 1/4 cups water, 1 tablespoon vegetable oil (optional) and contents of package. Microwave uncovered at high about 12 minutes or until rice is tender. Sauce will thicken upon standing, 2 to 3 minutes. Stir and serve. (Microwave ovens vary in power, adjust times as needed.)Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |