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Food Club Creamy Pasta, Skillet Classics TunaEnriched Macaroni Product (Semolina, Wheat Flour, Niacin, iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Corn Syrup, Solids, Salt, Dehydrated,Onion, Dehydrated Carrot, Contains 2% or Less of: Palm Oil, Monosodium Glutamate, Natural Flavor, Sodium Caseinate, Sodium Hexametaphosphate, Spice, Dipotassium Phosphate, Emulsifier (Monoglycerides), Guar Gum, Preservative (TBHQ), Sodium Silicoaluminate. Contains:wheat, milk.One skillet : 1. combine together in a 10 inch skillet: uncooked pasta, sauce mix, 2 cans (5 oz.) tuna, drained, 3 tablespoons margarine or butter, 2 cups 2% milk and 1 2/3 cups hot water. 2. heat to boiling; stir occasionally; reduce heat; cover and simmer 11 minutes, stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands). , Oven : 1. heat oven to 425 degrees. Stir together in ungreased 2-quart casserole: 1 1/2 cups boiling water, 1 3/4 cups milk, 3 tablespoons margarine or butter, uncooked pasta, sauce mix and 2 cans (5 oz.) tuna, drained. 2. cover. Cover and bake about 35 minutes or until pasta is tender. Remove cover carefully and stir. Let stand uncovered about 5 minutes. Sauce will thicken as it stands. , High altitude (3500-6500 feet): oven: increase boiling water to 1 3/4 cups.

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