Quinoa

Short Description

Full Circle Organic QuinoaOrganic White QuinoaStore in a cool dry place. Quinoa should be rinsed thoroughly before cooking to remove any powdery residue. Place grain in a fine strainer and hold under cold running water until water runs clear; drain well. Optional: Toast the grain in a dry skillet before cooking to give it a delicious roasted flavor. 2 cups liquid. 1 cup quinoa. Combine liquid and toasted quinoa in a medium saucepan, bring to boil, reduce to a simmer, cover, and cook until grains are translucent and the germ has spiraled out from each grain. Cook Time: about 15 minutes. Ideal side dish alternative to rice or couscous. Quinoa has a fluffy texture and can also be used in soups, salads, breads, puddings, or as a breakfast cereal. Fluffy with a nutty flavor. USDA organic. Return to a natural way of living. Per 1/4 cup serving: 160 calories; 3 g fiber (12% DV) ; 0 g sat fat (0% DV); iron (10% DV); 0 mg sodium (0% DV); 0 g sugar. Certified organic by QAI. Quality guarantee. All-around goodness. Natural and organic foods not only taste as good as conventional foods, but often better because there are no additives to take away from the natural goodness. Our technologists work continuously to ensure that every Full Circle product is of the highest quality possible while meeting the most rigorous standards in the natural food industry.

Long Description