Fudge brownie mix, fudge

Short Description

Food Club Brownie Mix, Classic FudgeSUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CORN STARCH, SALT, ARTIFICIAL FLAVOR.You will need: 2 eggs, 2/3 cup oil, 1/4 cup water. , Preparation instructions: preheat oven as directed below (metal or glass pan) . Grease (or use cooking spray) bottom of pan. , Empty pouch of brownie mix into medium bowl. Add 2/3 cup of vegetable oil, 1/4 cup water and two eggs. Stir with a spoon until well blended (about 40 strokes). Spread batter in greased pan. , Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean. Store tightly covered. Cool before cutting. , Pan size: thick (13x9 ), oven temp: 350 degrees F., bake time: 24-26 min. Pan size: thicker (9x9 ), oven temp: 350 degrees F., bake time: 38- 40 min. Pan size: thickest (8x8 ), oven temp: 325 degrees F., bake time: 52-54 min.

Long Description