Mild green chile enchilada sauce, green chile

Short Description

Food Club Enchilada Sauce Mexican Style, GreenWATER, GREEN CHILI PEPPER, GREEN BELL PEPPER, JALAPENO PEPPER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR (SALT DEXTROSE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, ONION POWDER), SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TUMERIC, NATURAL FLAVORING), SALT, XANTHAN GUM, CITRIC ACID.Green Enchiladas: 2 cans (10 oz) Food Club Green Enchilada Sauce; 12 corn tortillas; 2 tablespoons shortening; 2 medium onions, diced; 1 pound grated cheddar cheese. Heat enchilada sauce in small skillet until steaming. In another skillet, fry tortillas, one at a time, a few seconds in hot shortening. Drain. Dip tortillas in green enchilada sauce. Fill each tortilla with diced onion and grated cheese and roll. Place seam side down in shallow baking dish. Cover with remaining green enchilada sauce and grated cheese. Heat in 350 degrees F preheated oven until hot and cheese has melted. Serves 5 to 7. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: soy and wheat.

Long Description