Enriched macaroni product, rotini

Short Description

Food Club Rotini, Enriched Macaroni ProductDurum Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidBring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry rotini. Add rotini. Return water to a rapid boil. Cook uncovered, approximately 11 to 13 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour over sauce, rinse in hot water. , Contains wheat. Processed in a facility that uses eggs.

Long Description