Enriched macaroni product, pasta ribbons

Short Description

Food Club Pasta Ribbons Yolk FreeSEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooking: Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry ribbons. Add ribbons. Return water to a rapid boil. Cook, uncovered, approximately 7 to 8 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Enriched macaroni product. A cholesterol free food .A low fat food. Since 1945. Per 1-1/4 Cup Serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars; iron (10% DV). Quality Guarantee: Our commitment to quality is 100% satisfaction. Made in USA. Warnings Contains: wheat. Processed in a facility that uses egg.

Long Description