Enriched white bread dough, white

Short Description

Food Club Frozen Bread Dough, White Enriched 5 CtUnbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/Or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking). Contains: Wheat, Soy.Natural method: recommended pan size: 8-1/2 x 4-1/2 x 2-1/2 . 1. place frozen bread dough in one pound loaf pan that has been sprayed with non- sticking food spray to prevent sticking. 2. place plastic wrap that has been sprayed with non-stick food spray over pan to keep dough from drying out. Let dough thaw at room temperature until dough rises 1 above top of pan (about 4 to 7 hours, depending on the temperature of your kitchen) . 3. carefully remove plastic wrap. 4. bake at 350f for 20 to 30 minutes until golden brown. 5. remove from pan at once and place on wire rack for cooling. Brush with melted butter or margarine. 6. place hot bread on side for slicing. , Easy overnight method: letting the frozen dough thaw in the refrigerator overnight will reduce total preparation time by up to three hours. 1. place dough in refrigerator to thaw overnight either in original bag or in plastic wrap (dough can be stored in refrigerator up to 24 hours.) 2. proc3eed with steps 1 through 5 of natural method . , Speed method (approximately 2 to 2-1/2 hours): 1. preheat oven to 150f then turn oven off! 2. place frozen bread dough in one pound loaf pan that has been sprayed with non-sticking food spray. Place in oven. 3. boil 1 to 2 quarts of water in sauce pan and place in oven to add moisture and warmth which speeds rising. 4. let dough rise 1 above pan (2 hours). Watch closely to be sure ti does not rise too high. Then remove water and bake bread. 2. proceed with steps 4 through 6 of natural method .

Long Description