Spice Cake Mix

Short Description

Full Circle Spice Cake Mix, All NaturalEVAPORATED CANE JUICE, SWEET BROWN RICE FLOUR, BROWN SUGAR, TAPIOCA FLOUR, ARROWROOT FLOUR, RICE MILK POWDER, BAKING SODA, SALT, CREAM OF TARTAR, XANTHAN GUM, CINNAMON, NUTMEG AND CLOVES.Preparation instructions: just add: 3 eggs, 2/3 cup oil, 3/4 cup water. Preheat oven to 350f. lightly grease pans (or paper liners for cupcakes) . Combine eggs, oil, and water. Add cake mix and blend. Bake for approximately 26-33 minutes in two 9 round pans, about 30-36 minutes in 9 x13 pan or about 18-23 minutes for approximately 24 cupcakes. Cake is done when toothpick inserted in center comes out clean. , For carrot cake: add 1 cup shredded carrot, a handful of nuts, currants or raisins after mix is blended.

Long Description