Mini pizza bagels

Short Description

Food Club Pizza Bagels, Mini 3 CheeseBAGEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SOY LECITHIN, SOY PROTEIN ISOLATE, CORN STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, TOMATO SAUCE: WATER, TOMATO PASTE, SPICES (SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL), CORN STARCH; MOZZARELLA CHEESE: PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES; CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR); MONTEREY JACK CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES; OREGANOKeep frozen , Cook & serve , Cooking instructions: for food safety and quality follow cooking instructions. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160f product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Conventional oven: preheat oven to 450f. remove frozen mini bagels from package. Place mini bagels on baking sheet or pan. Bake on upper rack for 8-10 minutes or until cheese is melted evenly. Let stand for 1 minute before serving. Toaster oven: preheat oven to 375f. uniformly space bagels on a toaster oven tray and place in a toaster oven. Bake for 14 minutes. Let stand for 1 minute prior to serving. Microwave oven: remove tray from box and plastic wrapper. Place the tray on top of empty box and place both in the microwave oven. Heat on medium power setting (5) or 50% power. Do not heat on high. Cook for 4 1/2 to 5 1/2 minutes or until cheese is melted. Rotate box 1/4 turn after 3 minutes. Keep bagels in tray for 1-2 minutes after cooking for crispier bagels. Caution tray and bagels will be hot!

Long Description