Thick Sliced Bacon

Short Description

Food Club Bacon, Thick SlicedCured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium NitriteKeep refrigerated. Safe handling instructions - this product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. , To pan fry: place desired number of slices in unheated skillet (slices will separate upon heating) cook slowly, turning frequently to brown evenly. Drain on absorbent paper. To bake: separate slices of bacon and place on wire rack set in baking pan. Bake, without turning, in hot over (400f) about 15 minutes or until brown and cooked to desired crispness. To broil: separate slices of bacon and place on broiling rack, broil about 5 inches from heat source, turning only once until crisp. , To microwave: cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power 2 slices for 1-1/2 to 2 minutes; 4 slices for 2-1/2 to 3 minutes or until bacon reaches desired crispness.

Long Description