Reduced sodium vegetable beef chunky soup, vegetable beef

Short Description

Food Club Soup, Chunky Vegetable Beef Low Sodium Ready To ServeWATER, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CELERY, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CORN, GREEN BEANS, PEAS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: BEEF FLAVOR (BEEF BROTH, NATURAL FLAVOR), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, POTASSIUM CHLORIDE, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, AUTOLYZED YEAST EXTRACT, FLAVORINGS), FLAVORING (WATER, MALTODEXTRIN, NATURAL FLAVOR [INCLUDING BEEF AND MILK], MODIFIED TAPIOCA STARCH, SALT), DRY BEEF STOCK, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN WITH A MAXIMUM OF 2% OF PARTIALLY HYDROGENATED SOYBEAN OIL, ONION POWDER, SEA SALT, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, LACTIC ACID, SOY LECITHIN.Do not add water , Stove: heat until simmering while stirring. , Microwave: place cont4ents into microwave-safe container. Cover and heat on high for 3-4 minutes or until hot. Stir and serve. , Refrigerate in separate container any unused portion.

Long Description