Enriched macaroni product, tri-color rotini

Short Description

Food Club Rotini, RainbowSemolina Wheat Flour, Niacin, iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Dehydrated Spinach, Dehydrated Tomato. Contains Wheat.Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry rotini. Add rotini. Return water to a rapid boil. Cook, uncovered, approximately 10 to 12 minutes, stirring frequently. Drain. For salads and baked dishes, rinse in cold water. Four pour-over sauce, rinse in hot water.

Long Description