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Food Club Skillet Classics Salisbury PastaEnriched Macaroni Product (semolina Wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Dehydrated Carrot, Dehydrated Onion, Hydrolyzed Corn Protein, Contains 2% Or Less Of: Sour Cream (cultured Cream, Nonfat Milk), Spice, Natural And Artificial Flavor, Color (caramel), Monosodium Glutamate, Sugar, Modified Tapioca Starch, Dehydrated Garlic, Dehydrated Tomato, Disodium Guanylate, Disodium Inosinate, Citric Acid, Autolyzed Yeast Extract, Disodium Phosphate, Dextrose, Lactic Acid, Preservative (bht)One Skillet : 1. Brown 1 pound of lean ground beef in 10 inch skillet and drain. 2. Add 3-1/4 cups hot water, uncooked pasta, and the sauce mix. 3. Heat to boiling, stirring occasionally; reduce heat; cover and simmer 13 minutes, stirring occasionally until pasta is tender. Uncover and remove from heat. (Sauce will thicken as it stands) . Microwave: 1. Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on High 3 to 6 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 3-1/2 cups boiling water and uncooked pasta. 3. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. High Altitude (3500-6500 feet): Microwave: Increase last microwave time to 13-15 minutes. Pasta with a hearty Salisbury sauce mix. Add hamburger. Since 1945. Microwavable. Quality guarantee. Our commitment to quality is 100% satisfaction or double your money back. Warnings Contains: wheat, milk.

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