Food club, fajita seasoning mix

Short Description

Food Club Seasoning Mix, FajitaMaltodexrin, Salt, Food Starch-modified, Sugar, Soy Sauce Solids [soy Sauce ( Naturally Fermented From Wheat And Soybeans, Salt), Malto-dextrin Caramel Color], Spice And Coloring, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Dehydrated Garlic, Dextrose, Natural Flavors, Disodium Inosinate Not More Than 2% Silicon Dioxide Added To Prevent CakingIn large skillet, heat 1 tbsp. Vegetable oil; saute 1 chopped onion and 1 green bell pepper cut into thin strips, until tender. Remove from skillet and set aside. In the same skillet, heat 1 tbsp oil; sear 1 lb. Thinly sliced round, sirloin, or flank steak or brown 1 lb. Boneless, skinless chicken cut into strips. Add fajita seasoning mix and 1/4 cup water; blend well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally. Return vegetables to skillet to heat; add 1 tomato cut into thin wedges. To assemble fajitas, spoon 1/2 cup filling on a fresh, warm flour tortilla. Serve with fresh salsa, sour cream, and guacamole

Long Description