Instant Pudding & Pie Filling, French Vanilla

Short Description

Food Club Pudding & Pie Filling, Instant French VanillaSUGAR, FOOD STARCH-MODIFIED, DEXTROSE, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE (FOR THICKENING), CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA (PRESERVATIVE), MONO- AND DIGLYCERIDES (PREVENT FOAMING), TITANIUM DIOXIDE (FOR COLOR), YELLOW #5, YELLOW #6.Pudding: pour 2 cups of cold skim milk into bowl. Add mix. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed, beat until well blended, 1 to 2 minutes. , Shaker method: pour milk into a leakproof 1-quart container. Add mix. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes; pudding will be soft set and ready to eat in 5 minutes. , For pie: prepares as for pudding, using only 1-3/4 cups milk and beating only 1 minute. Mixture will be thin. Pour at once into cooled, baked 8- inch pie shell. Chill at least 1 hour.

Long Description