Sugar cookie mix, sugar

Short Description

Food Club Cookie Mix, SugarENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALTAdd margarine & egg , You will need: 1 egg; 1 stick of butter or margarine: preparation instructions: preheat oven to 375 F. combine cookie mix, 1/2 cup (1 stick) melted margarine or butter and 1 egg in medium bowl until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until edges begin to brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. , Cutout cookies: prepare cookie mix as directed above except stir in 1/4 cup all-purpose flour with the cookie mix. Flour surface and roll out dough until about 1/4 thick.* Cut with 2-inch cookie cutter. Place on ungreased cookie sheet 1 apart. Bake as directed in above chart. Cool 1 minute before removing from cookie sheet. Cool. Frost and decorate if desired. *If dough is too soft, stir in additional flour, 1 tablespoon at at time, or refrigerate dough about 1 hour.

Long Description