Biscuits

Short Description

Food Club Biscuits, Old Fashioned Southern StyleENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.Keep frozen until ready to use , Storage: keep dough frozen until ready to use. Do not thaw and refreeze. , Baking - conventional oven: heat conventional oven to 350f. place frozen biscuits, sides touching, on a sheet pan. Bake for 22-28 minutes or until biscuits are golden brown. , Baking - convection oven: heat convection oven to 325f. place frozen biscuits, sides touching, on a sheet pan. Bake for 16-17 minutes or until biscuits are golden brown.

Long Description