Cooked perfect, stuffed meatballs, marinara sauce

Short Description

Cooked Perfect Stuffed Meatballs Three CheeseBeef and Pork, Water, Part-Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Calcium Propionate (Preservative) ), Textured Soy Flour, Soy Protein Concentrate, less than 2% of: Romano Cheese (Cow's and Sheep's Milk, Cheese Cultures, Salt, Enzymes, Calcium Propionate (Preservative)), Parmesan Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes, Calcium Propionate (Preservative)), Rice Flour, Seasoning (Spices (Including Basil and Oregano), Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Onion Powder), Modified Food Starch, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt.Fully cooked. Keep frozen. Heating instructions: Cooked perfect stuffed meatballs are fully cooked just heat & serve. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Consume within two days after opening. Conventional oven (preferred method) : Preheat oven to 375 degrees F. Place frozen meatballs in a single layer on a baking tray. Heat for 25-30 minutes or until hot. Let stand for 2 minutes. Microwave oven (1000 watt): Place 2 frozen meatballs on a microwave safe dish. Heat on high for 1-1 1/2 minutes or until hot. Remove and let stand for 2 minutes. Add 1 minute for 2 additional meatballs. Cooked Perfect Brand Three Cheese Stuffed Meatballs. New! Just add sauce. Approx 13 - 1. 5 oz meatballs. U. S. inspected and passed by department of agriculture EST. 2727.

Long Description