St Agur Blue Veined Cheese 150G

Short Description

St Agur Blue Cheese 150GContains MilkOrigin. From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture. Serving Suggestions. The irresistible taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast Ideally complemented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port. To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in the pack. Keep refrigerated below 5┬░C Once opened consume within 5 days.

Long Description