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American pasteurized process white cheese
Short Description
Great Lakes Cheese American WhiteAmerican Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid as A Preservative, Soy Lecithin (Release Agent).Great Lakes White American Cheese. Pasteurized process cheese. Directions Freshness is assured in unopened packages until the date stamped on package. Use within 5-7 days of opening seal. Keep refrigerated.Long Description
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Manufacturer: | Great Lakes Cheese Co., Inc. |
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