Viewed 4 times...
West Indian Flambeau Sauce 10 Oz
Short Description
Matouks West Indian Flambeau Sauce 10 OzAged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.Refrigerate after opening. Sealed for your protection. Safety button pops up when original seal is broken. 12 Packs of 10 OZ = 120 OZ Matouk's West Indian Flambeau Sauce Hot Sauce (10 FL OZ / 300mL) : From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Matouks |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |